So he don't see no sun shinin'

Groundhog Stew

1 groundhog

2 onions, sliced

1/2 cup celery, sliced

Flour

Vinegar and water

Salt and pepper

Cloves

Clean groundhog; remove glands; cut into serving pieces. Soak overnight in a solution of equal parts of water and vinegar with addition of one sliced onion and a little salt. Drain, wash, and wipe. Parboil 20 minutes, drain, and cover with fresh boiling water. Add one sliced onion, celery, a few cloves, and salt and pepper to taste. Cook until tender; thicken gravy with flour.